Seockmo Ku

Seockmo Ku wants to live in a world where science driven fermentation and food systems improve human health, sustainability, and quality of life. He is an Assistant Professor in the Department of Food Science and Technology and has taught at Texas A&M University for two years. Prior to joining Texas A&M, Seockmo Ku served on the faculty at Middle Tennessee State University for six years, where he earned tenure and was promoted to Associate Professor. Seockmo Ku has been recognized for his contributions to fermentation science, probiotics, and food microbiology through competitive research grants, invited lectures, and editorial service for leading scientific journals. When Seockmo Ku is not teaching, you can find him conducting fermentation research, mentoring students in the laboratory, or exploring traditional and modern fermented foods. Learn more at https://foodscience.tamu.edu